12 sm Red potatoes |
2 potatoes |
$1.09 per pound
|
$0.82 |
1 lb Fresh asparagus, sliced diagonally |
2 2/3 oz |
$3.99 per 8 ounces
|
$1.33 |
6 whl carrots, sliced diagonally DRESSING as follows |
1 carrots |
$1.49 per pound
|
$0.20 |
3/4 c. Extra virgin extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
6 Tbsp. Red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
1 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
1/4 c. Fresh parsley, chopped |
2 teaspoons |
$1.09 per cup
|
$0.05 |
3 x Fresh basil leaves, chopped |
1/2 basil |
$2.59 per cup
|
$0.03 |
2 x Cloves garlic, chopped Salt and pepper, to taste |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
Total per Serving |
$2.95 |
Total Recipe |
$17.71 |