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Receta Asparagus With Apple Vinaigrette
by Global Cookbook

Asparagus With Apple Vinaigrette
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Ingredientes

  • 3/4 c. Apples, peel,core,quarter
  • 1 c. Water
  • 1 Tbsp. Honey
  • 1/4 c. Red wine vinegar
  • 1/2 c. Garlic clove,peel,mince
  • 1 tsp Dijon mustard
  • 1 Tbsp. Lemon juice,fresh squeeze
  • 1 1/2 tsp Brandy
  • 1/2 c. Vegetable oil Salt Pepper
  • 1 1/2 lb Asparagus,cook tender crisp

Direcciones

  1. VINAIGRETTE:
  2. In a saucepan, over medium heat, simmer the apples and honey in water till tender.
  3. Cold in the pan and remove the apples.
  4. Place the apples in a food processor or possibly blender and puree.
  5. Add in vinegar, garlic, mustard, lemon juice and brandy to the apple puree and blend for one minute.
  6. With machine running, add in the vegetable oil, blending till smooth.
  7. Season with salt and pepper.
  8. Cook or possibly steam asparagus till tender. Arrange on individual serving plates and cover with several spoons of vinaigrette.