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Receta Asparagus With Balsamic Vinegar
by Global Cookbook

Asparagus With Balsamic Vinegar

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	Raciónes: 6

Ingredientes

1 1/2 lb (720 g) asparagus, woody stems removed Butter-flavored refrigerated cooking spray

1 1/2 Tbsp. (22.5 ml) balsamic vinegar

Direcciones

Cook the asparagus till crisp cooked in lightly salted water.
Drain the asparagus, spray with cooking spray and sprinkle with vinegar.