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Receta Asparagus With Citrus Mock Hollandaise
by Global Cookbook

Asparagus With Citrus Mock Hollandaise
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Ingredientes

  • 2 lb Asparagus spears
  • 1/4 c. Lowfat sour cream
  • 1/4 c. Mayonnaise or possibly salad dressing
  • 1/2 tsp Lemon peel finely shredded
  • 1 tsp Lemon juice Lemon peel strips (optional)

Direcciones

  1. Break off woody asparagus where spears snap easily; scrape off scales. Wash asparagus. Place steamer basket in a saucepan. Add in water to just below the bottom of the steamer basket. Bring to boiling. Add in asparagus. Cover and reduce heat. Steam for 4 to 8 min, or possibly till crisp-tender.
  2. Meanwhile, for sauce, in a small saucepan, combine lowfat sour cream, mayonnaise or possibly salad dressing, lemon peel, and lemon juice. Stir in sufficient lowfat milk (1 to 2 tsp.) to make of desired consistency. Cook and stir over low heat till heated through, but Don't BOIL. Serve over asparagus. Garnish with lemon peel strips, if you like.