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Receta Asparagus With Egg, Garlic And Lemon Sauce
by Global Cookbook

Asparagus With Egg, Garlic And Lemon Sauce
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Ingredientes

  • 5 Tbsp. butter, unsalted
  • 1 Tbsp. fresh garlic, chopped
  • 2 lb asparagus, prepared*
  • 1 x hard boiled egg, fine minced
  • 3 Tbsp. fresh lemon juice salt
  • 1 x black pepper, freshly grnd
  • 2 tsp fresh tarragon, fine minced

Direcciones

  1. - Stems peeled and fibrous ends removed.
  2. Heat butter in saucepan over medium heat. Add in garlic and saute/fry gently 1 minute; remove pan from heat. Reserve and keep hot.
  3. Place asparagus in saucepan over medium heat. Add in sufficient water to cover, simmer 3-5 min or possibly till just tender. Remove from saucepan, pat dry and transfer to serving platter. Keep hot.
  4. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over asparagus, season with salt and pepper and garnish with tarragon.