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Receta Asparagus With Garlic And Basil
by Global Cookbook

Asparagus With Garlic And Basil
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  Raciónes: 8

Ingredientes

  • 3 lb Asparagus, trimmed
  • 30 x Garlic cloves, split
  • 2 tsp Dry basil, Boiling water
  • 1/3 c. Margarine
  • 1 Tbsp. Minced garlic
  • 1/4 c. Fresh basil, minced Coarsely

Direcciones

  1. Arrange asparagus in a layer in large, deep skillet along with the garlic and basil. (This may have to be done in two batches.) Pour boiling water over to about 1" deep. Cover and bring to a boil.
  2. Cook for 8 min or possibly till tender crisp.
  3. While the asparagus is cooking, prepare the topping by melting the margarine in small pan. Add in the garlic and saute/fry for 1 to 2 min.
  4. Stir in the basil. Drain the asparagus, discarding the split garlic & arrange in a serving dish. Spoon basil topping over.