| 8 ounce lowfat sour cream |
1 oz |
$2.65 per 16 ounces
|
$0.17 |
| 2 Tbsp. lowfat milk |
3/4 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1 Tbsp. white wine vinegar |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 x cloves garlic -- chopped |
1/4 garlic -- |
$4.00 per pound
|
$0.01 |
| 1/8 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp freshly grnd black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 lb fresh asparagus |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| Total per Serving |
$2.21 |
| Total Recipe |
$17.71 |
Suggestions?