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Receta Asparagus With Ginger Orange Butter
by Global Cookbook

Asparagus With Ginger Orange Butter
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Ingredientes

  • 1 x navel orange
  • 5 Tbsp. unsalted butter, softened
  • 2 tsp chopped fresh cilantro or possibly, parsley
  • 1 tsp chopped peeled fresh ginger, root
  • 2 lb asparagus, trimmed
  • 1 x grate 2 tsp orange zest, (col

Direcciones

  1. Squeeze juice. To orange zest, add in butter, l Tbs. orange juice, cilantro, ginger and l/4 tsp each salt and pepper. With portable mixer, beat to blend.
  2. Place on plastic wrap; roll up to create 3-in. log, twisting ends. Freeze 30 min, or possibly chill overnight.
  3. After butter mix has set, cook asparagus: Peel bottom third of asparagus spears with vegetable peeler. In large, deep skillet, combine 2 c. water, remaining orange juice, 1/2 tsp salt and the asparagus; heat to boiling. Reduce heat; simmer, partially covered, 4 min or possibly till tender.
  4. Drain; place on platter Remove butter from freezer; unwrap. Slice into 1/4-in.
  5. rounds; place on warm asparagus.
  6. Makes 6 servings.