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Receta Asparagus With Hollandaise Sauce
by Global Cookbook

Asparagus With Hollandaise Sauce

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Ingredientes

32 x Heads medium tight tipped asparagus
4 x Egg yolks
225 gm Butter, (8oz)

2 x Lemons, juice of
4 x Ripe tomatoes
55 gm Chervil, (2oz) Salt and pepper

Direcciones

Peel the asparagus and cook in boiling water till tender.
Meanwhile, heat the butter and place the egg yolk in a stainless steel bowl and whisk together with 150ml (1/4pint) boiling water till a sabayon is formed. Pour onto the melted butter slowly as for mayonnaise. Season with salt, pepper and lemon juice. Garnish with a chervil and tomato concasse.