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Receta Asparagus With Lemon And Garlic
by Global Cookbook

Asparagus With Lemon And Garlic
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Ingredientes

  • 1/2 lb asparagus, trimmed
  • 2 tsp vegetable oil
  • 1 tsp crushed garlic
  • 1/4 c. diced sweet red pepper
  • 1 x green onion, sliced
  • 2 Tbsp. white wine
  • 4 tsp lemon juice
  • 2 Tbsp. chicken stock Black pepper

Direcciones

  1. Steam or possibly boil asparagus just till tender-crisp. Don't overcook. Drain and set aside.
  2. In large non-stick skillet, heat oil; saute/fry garlic and red pepper till softened.
  3. Reduce heat and add in green onion, wine, lemon juice, chicken stock, black pepper to taste and asparagus. Cook for 1 minute. Place asparagus mix in serving dish.