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Asparagus With Lemon Herb Dressing - Recipe Cost

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1/3 c. part-skim, no-salt ricotta cheese
1 tsp no-salt Dijon-style mustard
1 x zest of 1 lemon, finely minced (about 1 Tbsp.)
1 x +1/2 pounds fresh asparagus, trimmed, blanched and chilled
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. plain low-fat yogurt 1 teaspoon
$2.50 per 32 ounces
$0.01
1/4 c. chicken stock 2 teaspoons
$0.99 per 14 1/2 ounces
$0.02
1/4 tsp freshly grnd black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. fresh lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 Tbsp. red wine or possibly tarragon vinegar 1/2 teaspoon
$0.35 per fluid ounce
$0.03
2 Tbsp. minced parsley 1 teaspoon
$1.09 per cup
$0.02
2 Tbsp. chopped chives, or possibly 1 Tbsp. dry 1 teaspoon
$2.59 per 2/3 ounces
$0.28
1/2 tsp dry tarragon 0.08 teaspoon
$1.97 per 2 ounces
$0.00
2 tsp chopped shallots 1/3 teaspoon
$3.99 per pound
$0.01
Total per Serving $0.40
Total Recipe $2.42
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