Esta es una exhibición prevé de cómo se va ver la receta de 'Asparagus With Lemon Herb Dressing' imprimido.

Receta Asparagus With Lemon Herb Dressing
by Global Cookbook

Asparagus With Lemon Herb Dressing
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/3 c. part-skim, no-salt ricotta cheese
  • 2 Tbsp. plain low-fat yogurt
  • 1/4 c. chicken stock
  • 1 tsp no-salt Dijon-style mustard
  • 1/4 tsp freshly grnd black pepper
  • 1 x zest of 1 lemon, finely minced (about 1 Tbsp.)
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. red wine or possibly tarragon vinegar
  • 2 Tbsp. minced parsley
  • 2 Tbsp. chopped chives, or possibly 1 Tbsp. dry
  • 1/2 tsp dry tarragon
  • 2 tsp chopped shallots
  • 1 x +1/2 pounds fresh asparagus, trimmed, blanched and chilled

Direcciones

  1. Place the ricotta cheese, yogurt, stock, mustard, pepper, lemon zest, lemon juice, and vinegar in a bowl and whisk together till smooth.
  2. Add in the parsley, chives, tarragon, and shallots. Mix well. Refrigerate1 hour.
  3. Arrange the asparagus spears on a serving platter or possibly individual plates.
  4. Pour the dressing over the asparagus.