Esta es una exhibición prevé de cómo se va ver la receta de 'Asparagus With Lemon Vinaigrette' imprimido.

Receta Asparagus With Lemon Vinaigrette
by Global Cookbook

Asparagus With Lemon Vinaigrette
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 lb thin asparagus
  • 1/4 c. Lemon Vinaigrette - (see below)
  • 1 x lemon
  • 1/3 c. extra-virgin extra virgin olive oil

Direcciones

  1. Trim asparagus and have ready a large bowl of ice and cool water. In a large saucepan of boiling salted water cook asparagus till just tender, 3 to 4 min, and with tongs transfer to ice water to stop cooking. Drain asparagus well in a colander and pat dry. Gently toss asparagus with vinaigrette and salt and pepper to taste.
  2. For the Lemon Vinaigrette: Squeeze sufficient juice from lemons to measure 1/3 c.. In a bowl combine lemon juice with salt and pepper to taste. Whisk in oil in a slow stream. Vinaigrette may be made 3 hrs ahead and chilled, covered. Bring vinaigrette to room temperature before proceeding. (Makes 1 c.)
  3. This recipe yields 6 servings.