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Receta Asparagus With Melted Butter
by Global Cookbook

Asparagus With Melted Butter
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  Raciónes: 4

Ingredientes

  • 455 x to 680g asparagus spears salt
  • 110 gm butter Pepper The juice of half a lemon Minced fresh herbs for sprinkling

Direcciones

  1. Trim all the asparagus spears to the same length.
  2. Remove the hard outer skin and Vshaped scales with a sharp knife.
  3. Rinse gently.
  4. Tie the asparagus in a bundle with fine string taking care not to damage the spears.
  5. Stand the bundle upright with the heads uppermost in a small deep pan of boiling salted water.
  6. Cover with a domed lid of foil and cook gently for 10 to 15 min till tender.
  7. Lift out carefully and drain.
  8. Heat the butter season with salt pepper and lemon juice.
  9. Serve in a jug with the asparagus arranged on a warmed plate and sprinkled with the herbs.
  10. Serve as a first course or possibly vegetable accompaniment.
  11. Serves 4