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Receta Asparagus With Morels, Spring Peas And Bowtie Pasta
by Global Cookbook

Asparagus With Morels, Spring Peas And Bowtie Pasta
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Ingredientes

  • 1 lb asparagus, stems peeled and trimmed
  • 1 tsp extra virgin olive oil
  • 6 quart water
  • 1 Tbsp. salt, plus 1/4 tsp. salt (divided)
  • 1 lb bowtie pasta
  • 1 tsp butter
  • 3 ounce fresh morels, halved and rinsed
  • 1 Tbsp. chopped shallots
  • 1 c. green peas, fresh or possibly frzn
  • 1 c. snow peas, trimmed
  • 1 c. sugar snap peas, trimmed
  • 1/4 c. vegetable broth or possibly water
  • 1 Tbsp. fresh marjoram, minced freshly grnd black pepper
  • 1/4 c. freshly grated parmesan cheese
  • 1/4 c. thinly sliced green onions

Direcciones

  1. Makes 4 servings
  2. Notes: If it's too early for fresh peas in your area, substitute frzn. If you do not have a grill, roast the asparagus in a 450-degree oven.
  3. Directions: Toss asparagus in oil and grill or possibly roast till tender. If grilling, use a narrow rack or possibly pin asparagus spears together with wooden skewers to keep them from falling through the grill rack. Slice into 1-inch pcs and set aside.
  4. Bring the water to a boil and add in 1 Tbsp. salt; add in pasta and cook till tender to the bite.
  5. Meanwhile, heat butter in a large saute/fry pan over medium heat till it begins to turn brown. Add in morels and shallots; cook just till shallots are translucent/soft. Add in the 3 varieties of peas, the broth and marjoram. Season to taste with the remaining 1/4 tsp. salt and the pepper. Cover and cook till peas are barely tender. Uncover, add in asparagus, and cook till asparagus is warm and peas are tender.
  6. Drain pasta. Toss with vegetables in a large serving bowl. Sprinkle with cheese and green onions; serve immediately.
  7. grams
  8. the Culinary Institute of America, slated to be published next year by the
  9. The recipes in the book show simple ways to add in more healthful vegetables and fruits to your diet. This easy dish highlights the best of spring's bounty: asparagus, morels and peas.