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Receta Asparagus With Parmesan Cheese
by Global Cookbook

Asparagus With Parmesan Cheese
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Ingredientes

  • 1 1/2 x - 2 lbs (675 - 900 g) fresh asparagus, trimmed
  • 4 Tbsp. (60 ml) butter Salt and freshly grnd pepper to taste
  • 1 c. (250 ml) freshly grated Parmesan cheese

Direcciones

  1. Boil or possibly steam the asparagus till tender but still a little undercooked.
  2. Plunge into ice water and drain. Place the asparagus in a lightly greased baking dish and dot with the butter. Season with salt and pepper and top with the Parmesan. Bake in a preheated 450F (230C) oven just till the Parmesan begins to turn light brown, about 10 to 12 min.
  3. Serves 4 to 6.