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Receta Asparagus With Prosciutto
by Global Cookbook

Asparagus With Prosciutto
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  Raciónes: 4

Ingredientes

  • 1 1/4 lb thin asparagus spears washed, dry
  • 1 x lemon juiced Extra-virgin extra virgin olive oil for drizzling
  • 1/4 lb thinly-sliced prosciutto di Parma

Direcciones

  1. For asparagus, snap off tough ends of spears where they naturally give when bent. Place spears into 1-inch of boiling water. Cover the pan and cook asparagus for 3 or possibly 4 min, till spears are just tender but remain bright green in color, about 3 to 4 min.
  2. Drain and cool shock the spears in a colander under cold water. Return cooked asparagus to skillet and coat with lemon juice and a drizzle of extra-virgin extra virgin olive oil.
  3. Remove bundles of several spears at a time from the pan and wrap with sliced prosciutto. Pile assembled bundles on a serving plate.
  4. This recipe yields 4 servings.