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Aspic Jelly Great Chefs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Beef shin, grnd
3 x Shallots, finely minced
2 x Bay leaves
1 pch Rosemary Salt (to taste) Pepper (to taste)
Ingredients Per Serving Qty Common Price Price per Serving
2 quart Water 1 quart
n/a
 
1 lb Bones, beef, gelatinous 1/2 lb
$14.70 per 44 1/2 ounces
$2.64
1 x Carrot, finely minced 1/2 carrot
$1.49 per pound
$0.10
1 x Celery, stalk, finely minced 1/2 celery
$1.99 per pound
$0.09
1 x Parsley, sprig 1/2 parsley
$1.09 per cup
$0.01
1/2 med Onion, not peeled 1/4 onion
$0.79 per pound
$0.05
1 pch Thyme 1/2 pinch
$1.97 per 2 ounces
$0.00
2 ounce Cognac 1 oz
$22.00 per liter
$22.27
2 ounce Port 1 oz
$22.00 per liter
$6.06
Total per Serving $31.22
Total Recipe $62.44
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