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Receta Aspic Jelly Great Chefs
by Global Cookbook

Aspic Jelly Great Chefs
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  Raciónes: 2

Ingredientes

  • 2 quart Water
  • 1 lb Beef shin, grnd
  • 1 lb Bones, beef, gelatinous
  • 1 x Carrot, finely minced
  • 1 x Celery, stalk, finely minced
  • 1 x Parsley, sprig
  • 3 x Shallots, finely minced
  • 1/2 med Onion, not peeled
  • 2 x Bay leaves
  • 1 pch Thyme
  • 1 pch Rosemary Salt (to taste) Pepper (to taste)
  • 2 ounce Cognac
  • 2 ounce Port

Direcciones

  1. Aspic Jelly:Put the water, bones, beef, vegetables and spices in a pot and simmer for 2 hrs. Skim the fat off the surface and strain the liquid through a chinois. Add in the port and cognac.
  2. Check the consistency of the aspic by pouring 1/2 oz on a plate and refrigerating for 10 min. If the aspic is not hard sufficient, add in 2-3 Tbsp. of unflavored gelatin.