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Receta Ass Kickin' Horseradish Cheese Log
by Global Cookbook

Ass Kickin' Horseradish Cheese Log
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Ingredientes

  • 8 ounce Minced walnuts
  • 2 pkt (8 ounce. each) cream cheese - room temperature
  • 1/2 lb Cheddar cheese, finely grated
  • 1/2 c. Ass Kickin' Horseradish Warm Sauce

Direcciones

  1. We tried a recipe for a cheese log off the back of a bottle of Ass Kickin Horseradish Warm Sauce. We devoured as much as possible on crackers last night. But I coudn't resist trying some on my toasted bagel for breakfast....mmmmm good. It would make an excellent snack for anyone contemplating a fourth of July party.
  2. Even though it calls for a specific warm sauce, I imagine other warm sauces could be used. The subtle horseradish flavor in this warm sauce did add in a nice flavor to the cheese log though.
  3. In your food processor, blend cream cheese, cheddar cheese, warm sauce and 1/2 minced nuts, mix till smooth. Divide in half, place onto plastic wrap and roll into a log shape. Chill. Before serving, remove log fom plastic wrap and roll into the remainder of the minced nuts. Serve with your favorite crackers and top with more warm sauce for spicier snack!
  4. Curt and I didn't feel which it was all which spicy. However, Curt's oldest daughter (Kelly) gave it a try and thought it was too spicy for her. Kelly is 14 and just beginning on her quest for enjoying spicy foods.