| 36 chicken wing pieces (one wing makes 2 pieces) |
6 chicken wing |
$2.50 per pound
|
$0.96 |
| 1 tablespoon vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 cup all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 teaspoon cayenne pepper |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 teaspoon Old Bay Seasoning |
1/6 teaspoon |
n/a
|
|
| 1/4 teaspoon Worcestershire sauce |
0.04 teaspoon |
$5.29 per 10 fluid ounces
|
$0.00 |
| 1 teaspoon Green Tabasco sauce |
1/6 teaspoon |
$4.79 per 5 fluid ounces
|
$0.03 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 tablespoons Louisiana hot sauce (I use Texas Pete) |
1 tablespoon |
$2.39 per 14 1/2 ounces
|
$0.10 |
| 6 tablespoons unsalted butter or margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$1.25 |
| Total Recipe |
$7.51 |
Suggestions?