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Receta Athenian Pizza
by Global Cookbook

Athenian Pizza
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  Raciónes: 6

Ingredientes

  • 3 Tbsp. Oil
  • 12 slc Eggplant (thin), diced
  • 1 lrg Red bell pepper, diced
  • 6 x Pita breads
  • 1 1/2 c. Prepared spaghetti sauce
  • 2 1/2 ounce Pepperoni, sliced
  • 1 sm Onion, thinly sliced

Direcciones

  1. Heat 2 Tbsp. oil in large skillet over medium heat. Add in diced eggplant, a little at a time, and cook till golden, adding remaining oil as needed. Drain eggplant on paper towels. Add in red pepper and cook till tender-crisp. Drain on paper towels. Separate pita breads, pulling completely apart into halves. Arrange on baking sheet, cut sides up. Spread 2 Tbsp. spaghetti sauce on each pita bread half. Top with some of eggplant, red pepper, pepperoni and onion slices. Bake at 400F 5 min.