Receta Athikai Sambar (Fig Sambar)

by Praveen Kumar

Athikai Sambar (Fig Sambar) Recipe

Ingredients:

• Toor Dal – 1 cup, boiled
• Onion – 2, chopped
• Green Chillies – 2, chopped
• Tomatoes – 4, chopped
• Athikai (Unripe Fig) – 1 cup, tender, cleaned, washed, halved
• Red Chilli Powder – 1 tsp
• Tamarind Extract – 2 tblsp
• Coconut – 2 tblsp, grated
• Cumin Seeds – 1/4 tsp
• Fenugreek Seeds – 1/4 tsp
• Mustard Seeds – 1/2 tsp
• Oil – 3 tblsp

Curry Leaves – few

Coriander Leaves – few

Asafoetida Powder – little

Salt as per taste

Turmeric Powder – a pinch

Sambar Powder – 2 tblsp

Method:

1. Heat little oil in a pan.

2. Fry the mustard seeds and fenugreek seeds for 20 to 25 seconds.

3. Add the onions, green chillies, tomatoes and saute well.

4. Add the athikais and stir well.

5. Add red chilli powder, 1 cup of water and salt.

6. Add tamarind extract, sambar powder, turmeric powder, asafoetida powder and dal.

7. Grind together the coconut, coriander leaves and cumin seeds.

8. Add to the sambar and gently bring to a boil.

9. Garnish with curry leaves and coriander leaves.

10. Serve hot with rice.Athikai Sambar (Fig Sambar) written by Praveen Kumar average rating 3/5 - 2 user ratings

[Total: 2 Average: 3/5]

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