2 Tbsp. (30 ml) vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1 x clove garlic, finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 tsp (5 ml) turmeric |
1/4 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
1 tsp (5 ml) grnd coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
1/4 c. (60 ml) blanched almonds, toasted and finely grnd in an electric blender or possibly food processor |
1 tablespoon |
$5.99 per 11 ounces
|
$0.18 |
1/4 c. (60 ml) white vinegar |
1 tablespoon |
n/a
|
|
1 x cucumber, cut lengthwise into 1/4 inch slices and then cut into strips 1/4 inch (5 mm) wide and 2 inches (5 cm) long |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
1 x red bell pepper (capsicum) seeded and cut into strips 1/4 inch (5 mm) wide and 2 inches (5 cm) long |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
1 x carrot, peeled and cut into strips 1/4 inch (5 mm) wide and 2 inches (5 cm) long |
1/4 carrot |
$1.49 per pound
|
$0.05 |
1/4 lb (110 g) string beans (haricots), cut into 2 inch lengths |
1 oz |
$2.49 per pound
|
$0.16 |
Total per Serving |
$0.84 |
Total Recipe |
$3.35 |