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Receta Atjar Tumis Djamur (Mushroom Pickles)
by Global Cookbook

Atjar Tumis Djamur (Mushroom Pickles)

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	Raciónes: 4

Ingredientes

8 ounce Mushroom, fresh, sliced
3 ounce Shallots, slivered

3 c. Vinegar, white
1 tsp Cumin pwdr

Direcciones

Cook Time:0:30 Heat vinegar and cumin in a non-aluminum pan till boiling. Simmer five min. Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down. Pour vinegar mix over mushrooms to cover. Return pan to stove and bring to a simmer. Simmer 10 to 15 min or possibly till mushrooms are just tender. Remove from heat and let mushrooms cold in the vinegar. Drain and chill till ready to serve.