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Receta Atlanta Oven Brisket
by myra byanka

Atlanta Oven Brisket

Oven brisket recipe from Atlanta, GA cookbook. Secret ingredient: Coca Cola.

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1 small brisket flat - 3-5 lbs., market trimmed
  • marinade: 1 can Coca Cola
  • salt and pepper
  • 1 tbs. oil
  • gravy:
  • 1/2 package (1 oz. ) Lipton Dry Onion Soup mix
  • 1 tsp. garlic powder
  • 4 oz. tomato sauce1/4 cup ketchup
  • 1 onion, chopped
  • 2 bay leaves
  • reserved, strained marinade

Direcciones

  1. Salt and pepper brisket, pour on Coke, marinate 24 hours or so.
  2. Reserve the marinade.
  3. Brown the brisket in oil on both sides.
  4. Heat oven to 325.
  5. Combine marinade with gravy ingredients.
  6. Place brisket in a roaster with a cover, pour on grravy, cover and bake 45 minutes per pound.
  7. Begin checking for doneness. Brisket is ready when it is fork tender.
  8. Remove from the oven, set the roaster on the counter, uncover and let sit 30 minutes.
  9. Carve against the grain and serve with gravy.