Receta Atta Ladoo Recipe - Wheat ladoo Recipe

by Nisa Homey

Atta ladoo or ladoo with wheat flour is a healthy Diwali sweet recipe; Atta laddu is also known as churma ladoo or laddu and can be prepared in just under 10 mins. The best thing I like about these wheat ladoo is that, you do not need to make a sugar syrup; which ofcourse might look a bit complicated for some and time consuming.

If you are in a hurry and want to gift a really healthy homemade Indian sweet (mithai) for someone special; then this wheat ladoo should not be missed...its a must try!

Most of us grew up on these during our childhood and I like to pass on that to my children; with a an energetic teenager at home, I have no other option but to stack up healthy snacks at home....

There are different ways/methods to make atta laddu; my recipe is a simple one and I have added a little bit roasted and powdered rawa and some chopped nuts and rasins; that does give an extra crunch. Over the years, I have perfect the recipe and yes, this ladoo recipe is a never fail one.

So this Diwali, make this healthy ladoo for friends and family.

Atta ladoo video tutorial.

Check out Caramel pudding recipe

Atta Ladoo Recipe - Wheat ladoo Recipe

PREP TIME:

5 mins |

COOK TIME:

5 mins |

AUTHOR::

NISA HOMEY

INGREDIENTS

• Whole wheat flour (atta) : 1 1/2 cups
• Powdered Sugar: 1 cup
• Rawa (Sooji): 1/2 cup
• Melted and warmed ghee: 1/2 cup
• Cardamon: 3
• Cashewnuts and raisins: 40-55 gms each, roughly chopped

METHOD:

Lightly roast wheat flour and transfer to a large bowl

In the same pan, lightly roast rawa (sooji) and once it is cooled down, powder it but not too finely.

Add half of the warmed and melted ghee to the mix and mix well. Add in crushed cardamon seeds and again mix well.

Add in the rest of the ghee, and roughly chopped cashewnuts and raisins and mix well with hand; the dough will be slightly wet and you can gather into a ball.

Make equal sized balls and store in air tight containers.

NOTES

Pls watch my video for more tips and tricks

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