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"Au gratin" potato stuffed roast chicken
by
Arturo Féliz-Camilo
Calificación: 4.0
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%3C/p%3E%3Cp%3E2%20spoonfuls%20of%20garlic%20paste%3C/p%3E%3Cp%3E1%20spoonful%20of%20black%20pepper.%3C/p%3E%3Cp%3E2%20spoonfuls%20green%20oregano.%3C/p%3E%3Cp%3E1%20spoonful%20of%20paprika.%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EWash%20the%20chicken%20with%20the%20orange%20or%20lemon%20juice.%20It%20is%20preferable%20to%20make%20this%20in%20a%20wide%20container.%20Spread%20the%20seasonings%20all%20around%20with%20your%20hands.%20I%20like%20to%20make%20him%20a%20hole%20between%20the%20skin%20and%20the%20meat%20under%20the%20wings%20to%20put%20seasoning.%20Also%20remember%20to%20season%20inside.%3C/p%3E%3Cp%3EAu%20gratin%20potato%20stuffed%20roast%20chicken%20with%20coconut%20pigeon%20pea%20rice%20and%20avocado%3C/p%3E%3Cp%3EIdeally%20you%20should%20season%20the%20chicken%20at%20least%201%20day%20before%20consuming%20it.%20If%20you%20can%E2%80%99t%20that%E2%80%99s%20ok%20but%20remember%20that%20a%20day%20of%20seasoning%20will%20make%20a%20great%20difference%20in%20the%20final%20flavor.%3C/p%3E%3Cp%3ETake%20the%20potatoes%20and%20enter%20them%20inside%20the%20chicken%20cavity.%20Toss%20the%20remaining%20ones%20on%20the%20side%20in%20the%20pyrex.%3C/p%3E%3Cp%3ERoast%20the%20chicken%20on%20medium%20low%20fire%20for%20two%20to%20three%20hours%20covered%20completely%20with%20aluminum%20foil.%3C/p%3E%3Cp%3EAfter%20that%20time,%20it%20is%20possible%20that%20the%20chicken%20is%20already%20cooked.%3C/p%3E%3Cp%3EThe%20chicken%20drains%20the%20fat%20and%20the%20potatoes%20roast%20and%20gratin%20in%20it.%3C/p%3E%3Cp%3EAt%20this%20point%20(2-3%20hours%20later)%20make%20small%20holes%20so%20thar%20the%20excess%20of%20fluid%20can%20drain.%3C/p%3E%3Cp%3EWhen%20the%20chicken%20is%20cooked%20raise%20the%20fire%20to%20the%20maximum%20and%20withdraw%20the%20aluminum%20foil%20(this%20is%20done%20for%20color,%20please%20don%E2%80%99t%20toss%20away%20the%20aluminum%20foil)%3C/p%3E%3Cp%3EWhen%20ready,%20turn%20off%20the%20oven,%20take%20out%20the%20chicken%20and%20cover%20again%20with%20the%20aluminum%20foil.%20Allow%20it%20to%20rest%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3EIn%20that%20time%20the%20chicken%20reabsorbs%20its%20fat%20(some%20of%20which%20has%20already%20been%20absorbed%20by%20the%20potatoes)%20and%20the%20meat%20becomes%20even%20more%20juicy%20and%20tender.%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3ERemember%20that%20you%20can%20follow%20us%20in%20YouTube,%20Facebook%20and%20in%20Twitter:%3C/p%3E%3Cp%3Earturo@elfogoncito.net%3C/p%3E){kind=link}