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Auberge Hanfield Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. Soysage
1/4 c. Barley malt syrup
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
3 c. Potatoes, peeled and finely diced 1/3 cup
$0.50 per pound
$0.06
2 c. Onions, peeled and finely diced 1/4 cup
$0.79 per pound
$0.07
1 c. Broccoli stems, peeled and finely diced 2 tablespoons
$0.99 per pound
$0.02
1 tsp Chopped garlic 1/8 teaspoon
$4.00 per pound
$0.00
1/2 tsp Cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
1 tsp Allspice 1/8 teaspoon
$18.00 per pound
$0.01
1/2 tsp Black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp Sea salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 c. Tofu, hard or possibly extra hard, crushed by hand Whole wheat pie dough for two double crusted pies 1/4 cup
$2.19 per 14 ounces
$0.33
Total per Serving $0.55
Total Recipe $4.41
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