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Receta Aubergine And Green Chile Kugel
by Global Cookbook

Aubergine And Green Chile Kugel
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Ingredientes

  • 1 med aubergine (1lb)
  • 1/2 c. water
  • 1 med onion diced
  • 2 Tbsp. walnuts crushed lots of crushed garlic 1-12 cloves per your taste
  • 1 Tbsp. extra virgin olive oil
  • 3 x chiles peeled, minced, and roasted (3 to 6) fresh mild-medium (poblano or possibly Hatch)
  • 1 x egg
  • 2 x egg whites beaten lightly or possibly egg substitute
  • 1 1/2 x matzo crackers crushed salt/pepper
  • 1 Tbsp. margarine to dot the top

Direcciones

  1. Preheat oven to 350. Peel aubergine. Cut in small pcs and put in microwave dish with 1/2 c water. Cover dish, microwave on high 8-10 minutes.
  2. Drain water, mash the aubergine with fork.
  3. Saute/fry onion and garlic and oil till golden brown-add in chiles and walnuts. Add in salt/pepper to taste (lots of black pepper is good with this). Add in the mashed aubergine to the sauteed vegetables, then crumble the matzo and add in the beaten egg mix. Place mix in lightly greased (extra virgin olive oil) or possibly sprayed 12" pie plate or possibly similar dish and bake for about 30 minutes. Should be golden color.
  4. NOTES : I've made this several times, it's very good. Good for company, potlucks.