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Receta Aubergine And Greenpepper Casserole
by Global Cookbook

Aubergine And Greenpepper Casserole
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Ingredientes

  • 1 lrg Aubergine, (2lbs)
  • 1 x Onion, diced
  • 1 x Green pepper, diced
  • 2 Tbsp. Pine nuts
  • 1/4 c. Extra virgin olive oil
  • 2 Tbsp. Fresh basil, minced Salt and pepper to taste
  • 2 lrg Large eggs, lightly beaten
  • 1 x Matzah, crumbled
  • 2 Tbsp. Butter, or possibly margarine

Direcciones

  1. Eel the aubergine and dice in 2" cubes. Cook in simmering salt water to cover till the aubergine is tender, about 20 min. Drain and mash.
  2. Meanwhile saute/fry the onions and pepper and pine nuts in extra virgin olive oil over medium heat till the vegetables are tender, but not crisp. Combine with the salt, pepper and basil. Mix the aubergine with the lightly beaten Large eggs as well as the vegetable mix. Add in the matzah and mix well. Place in a greased casserole and dot with butter or possibly margarine. Bake in a preheated 350 oven for 35 min or possibly till golden on the top and crusty on the sides.