Receta Aubergine And Kohlrabi Pate
Ingredientes
|
|
Direcciones
- Preheat broiler.
- Cut aubergine in half lengthwise & place flesh side down on a broiler pan or possibly baking sheet. Broil till the skins are split & black, about 7 min.
- Remove from the broiler & scoop out the flesh when cold sufficient to handle.
- Throw away skin & set aside.
- Trim the stems off the kohlrabi, reserving the leaves. Peel bulbs & & coarsely chop bulbs & leaves. Steam the bulbs for 10 min. Add in minced leaves & steam fro another 5 min, the bulbs should be tender.
- Place kohlrabi along with the aubergine, garlic, scallions, oil & vinegar in a food processor & blend until smooth. Fold in the salt & pepper & breadcrumbs. Place in a lightly oiled bowl, smooth the top & chill overnight. Remove from the bowl by inverting onto a platter.