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Receta Aubergine And Lamb Casserole
by Global Cookbook

Aubergine And Lamb Casserole
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Ingredientes

  • 2 sm Aubergines (about 1 1/4 pounds each), cut lengthwise into 1/2-inch-thick slices
  • 5 Tbsp. Extra virgin olive oil
  • 2 lb Grnd lamb or possibly grnd beef
  • 1 lrg Onion, minced
  • 2 x Garlic cloves, chopped
  • 1 tsp Grnd cumin
  • 1/2 tsp Grnd cinnamon
  • 1 1/2 tsp Salt
  • 1/2 tsp Coarsely grnd black pepper
  • 1 can (28-oz) plum tomatoes in puree
  • 4 lrg Large eggs
  • 1/3 c. All-purpose flour
  • 3 c. Lowfat milk
  • 1/4 tsp Grnd nutmeg

Direcciones

  1. Preheat oven to 450 degrees F. Spray 2 small cookie sheets with nonstick cooking spray. Place aubergine slices on cookie sheets; brush with 3 Tbsp. extra virgin olive oil. Bake aubergine 20 min, till soft and browned, rotating cookie sheets between upper and lower racks halfway through baking time. Remove aubergine from oven; turn oven control to 375 degrees F.
  2. Meanwhile, in 12-inch skillet (at least 2 inches deep) over medium-high heat, in 1 Tbsp. warm extra virgin olive oil, cook grnd lamb, onion, and garlic till browned, about 15 min. Stir in cumin, cinnamon, 1 tsp. salt, and 1/4 tsp. pepper; cook 1 minute longer. Remove skillet from heat; add in tomatoes with their puree, stirring with spoon to break them up.
  3. Break Large eggs into small bowl; beat lightly with wire whisk or possibly fork; set aside. In 3-qt saucepan over medium heat, in 1 Tbsp. warm extra virgin olive oil, cook flour 1 minute (mix will appear dry and crumbly). With wire whisk, gradually beat in lowfat milk; cook till mix boils and thickens, about 15 min. Remove saucepan from heat. Gradually beat small amount of warm lowfat milk mix into Large eggs. Return egg mix to saucepan, beating to combine. Stir in nutmeg, 1/2 tsp. salt, and 1/4 tsp. pepper.
  4. In shallow 3 1/2- to 4-qt casserole or possibly 13" by 9" glass or possibly ceramic baking dish, arrange half of aubergine slices, overlapping slices to fit if necessary; top with half of meat mix. Repeat with remaining aubergine slices and meat mix; pour egg mix over top. Bake casserole 35 to 40 min till top is puffed and golden brown and casserole is heated through.