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Aubergine And Oyster Stuffed Peppers With A Creole Sauce - Recipe Cost

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2 c. small-diced peeled aubergine Salt to taste Cayenne pepper to taste

1/2 c. freshly-grated Parmigiano-Reggiano cheese

1/4 c. grated Parmigiano-Reggiano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 c. minced onions	1/4 cup	$0.79 per pound	$0.07
1 tsp minced garlic	1/4 teaspoon	$4.00 per pound	$0.01
2 doz fresh oysters, with their liquid	1/2 dozen	$3.19 per pound	$0.59
1/4 c. minced green onions	1 tablespoon	$1.09 per cup	$0.07
1 c. fine dry bread crumbs - (to 1 1/2 c.)	1/4 cup	$1.79 per 15 ounces	$0.11
8 sm green bell peppers	2 bell peppers	$2.19 per pound	$0.71
1 x recipe Creole Sauce (see recipe)	1/4 sauce	n/a
2 Tbsp. minced green onions, green part only	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.69
Total Recipe			$6.76