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Receta Aubergine And Pasta In Tomato Wine Sauce
by Global Cookbook

Aubergine And Pasta In Tomato Wine Sauce
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Ingredientes

  • 2 c. Dry pasta shells
  • 1/3 c. Water
  • 1/4 c. Vinegar
  • 1 lrg Aubergine == peeled and Cubed
  • 1 sm Red onion -- minced
  • 1/2 c. Mushrooms -- minced - or possibly More
  • 1 x Green pepper -- minced
  • 1/2 c. Chives -- minced
  • 2 Tbsp. Garlic -- chopped
  • 1 med Tomato -- minced
  • 10 ounce Tomato sauce
  • 3 Tbsp. Oregano
  • 1/2 tsp Salt -- (or possibly less) Grnd pepper
  • 1/4 c. Red wine

Direcciones

  1. Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting warm add in the cubed aubergine, onion, chives, garlic, green peppers, and mushrooms. Saute/fry until soft When done add in to the pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir and heat gently (on low).