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Aubergine And Portobello Lasagnas, Roasted Tomato Vinaigrette - Recipe Cost

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1 1/2 c. coarsely-minced fennel bulb

3 med portobello mushrooms stems trimmed, and caps sliced

1 Tbsp. rice vinegar Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb plum tomatoes quartered	1/4 lb	$1.99 per pound	$0.50
1 Tbsp. extra virgin olive oil Nonstick vegetable oil spray	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
4 lrg Japanese aubergines trimmed, each cut lengthwise into four 1/3"-thk slices	1 aubergines	$1.99 per item	$1.99
3 c. spinach leaves rinsed	3/4 cup	$3.99 per pound	$0.20
4 x thin slices low-fat mozzarella cheese	1 slices	n/a
2 x roasted red bell peppers from jar liquid removed, and cut into 1/2"-wide strips	1/2 bell peppers	$3.29 per pound	$0.43
8 lrg basil leaves	2 basil	$2.59 per cup	$0.11
Total per Serving			$3.27
Total Recipe			$13.09