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Receta Aubergine And Red Chile Soup
by Global Cookbook

Aubergine And Red Chile Soup
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Ingredientes

  • 2 lrg aubergines
  • 2 Tbsp. kosher salt
  • 1 Tbsp. extra virgin olive oil
  • 1 med yellow onion, minced
  • 1 lb lean grnd turkey
  • 4 c. chicken stock or possibly broth
  • 2 c. water
  • 1/2 c. grnd New Mexico mild red chile pwdr
  • 1 tsp dry oregano
  • 1 1/2 tsp grnd cumin
  • 1 tsp grnd allspice
  • 2 x cloves garlic, chopped
  • 1 Tbsp. fresh parsley, minced
  • 1/4 c. gold, (aged) tequila
  • 8 x ripe tomatoes, peeled & seeded, with their juice

Direcciones

  1. Peel the aubergine and cut into cubes. Soak the cubes in water to cover with 2 Tbsp. coarse salt for 30 min. Drain under cool running water and reserve aubergine. Heat the oil in a large soup pot and saute/fry the onion and grnd turkey till the onion is soft and the turkey is lightly browned. Stir in the rest of the ingredients, cover, and bring to a boil.
  2. Reduce the heat and simmer over low heat for 1 hour. Ladle into individual soup bowls and serve.
  3. SERVING SUGGESTIONS: This is a great soup to build a vegetarian meal around. Serve with black bread spread with tahiNI (sesame-seed paste) and end the meal with fresh fruit.