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Receta Aubergine And Sesame Pate
by Global Cookbook

Aubergine And Sesame Pate
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Ingredientes

  • 1/2 med Aubergine
  • 1 x Crushed garlic cloves
  • 1 1/2 Tbsp. Tahini
  • 1/4 x Juice of 1 lemon
  • 1 Tbsp. Extra virgin olive oil Seasoning Toasted Sesame seeds Cayenne Pepper Flatleaf Parsley

Direcciones

  1. Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for 25-30 min till tender. Cold slightly , then peel and puree the flesh in a blender or possibly processor.
  2. Add in the garlic, tahini and lemon juice and process till mixed.
  3. With the motor running, drizzle in the oil to make a smooth paste.
  4. Season to taste.
  5. Transfer to a serving dish, garnish and serve cool with pitta bread.