Receta Aubergine And Sesame Pate
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
Ingredientes
|
|
Direcciones
- Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for 25-30 min till tender. Cold slightly , then peel and puree the flesh in a blender or possibly processor.
- Add in the garlic, tahini and lemon juice and process till mixed.
- With the motor running, drizzle in the oil to make a smooth paste.
- Season to taste.
- Transfer to a serving dish, garnish and serve cool with pitta bread.