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Receta Aubergine And Tomato Salad
by Global Cookbook

Aubergine And Tomato Salad
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Ingredientes

  • 4 med Aubergines
  • 5 lrg Tomatoes
  • 4 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Lemon juice Salt & pepper
  • 2 tsp Fresh chives, minced

Direcciones

  1. Wipe the aubergines but don't peel them. Place on a baking sheet & bake at 450F for 20 min, till their skins burst. Peel the skins & beat the pulp in the basin till smooth. Skin the tomatoes & remove their seeds.
  2. Chop the flesh roughly. Arrange the tomatoes in a layer on the aubergine pulp. Mix together the oil, lemon juice, salt & pepper. Pour this over the salad. Just before serving, toss the salad well & sprinkle with the chives.