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Aubergine Bean Stew With Polenta - Recipe Cost

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2 x Drypack sundried tomatoes, diced
1 x Good pinches crushed dry chillies, (1 to 2)
2 x 400 g, (14oz) cans whole tomatoes, liquid removed and cut into strips Salt and freshly grnd black pepper
1 x 425 g, (15z) can barlotti beans, liquid removed
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x Black olives in brine, liquid removed and sliced (4 to 5) off the stone 4 olives
n/a
 
2 Tbsp. Liquid removed capers 2 tbsp
$5.49 per 4 fluid ounces
$1.37
1 Tbsp. Raisins, (1 to 2) 1 tbsp
$6.29 per 24 ounces
$0.10
3 x Cloves garlic, crushed (3 to 4) 3 garlic cloves
$4.00 per pound
$0.08
4 x Spring onions, trimmed and sliced 4 spring onions
$1.09 per cup
$0.65
300 ml Stock, (1/2 pint) 300 ml
$1.29 per 14 1/2 ounces
$0.95
150 ml Dry red wine, (1/4 pint) 150 ml
$0.35 per fluid ounce
$1.78
1 x Aubergine, peeled and diced (approximately 350g) 1 aubergine
$1.99 per item
$1.99
3 sm Courgettes, diced 3 courgettes
$1.99 per pound
$1.55
2 Tbsp. Shredded fresh basil leaves, (2 to 3) 2 tbsp
$2.59 per cup
$0.32
4 Tbsp. Minced fresh parsley, (4 to 5) 4 tbsp
$1.09 per cup
$0.27
Total Recipe $9.07
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