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Aubergine Bean Stew With Polenta - Recipe Cost

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2 x Drypack sundried tomatoes, diced

1 x Good pinches crushed dry chillies, (1 to 2)

2 x 400 g, (14oz) cans whole tomatoes, liquid removed and cut into strips Salt and freshly grnd black pepper

1 x 425 g, (15z) can barlotti beans, liquid removed

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 x Black olives in brine, liquid removed and sliced (4 to 5) off the stone	4 olives	n/a
2 Tbsp. Liquid removed capers	2 tbsp	$5.49 per 4 fluid ounces	$1.37
1 Tbsp. Raisins, (1 to 2)	1 tbsp	$6.29 per 24 ounces	$0.10
3 x Cloves garlic, crushed (3 to 4)	3 garlic cloves	$4.00 per pound	$0.08
4 x Spring onions, trimmed and sliced	4 spring onions	$1.09 per cup	$0.65
300 ml Stock, (1/2 pint)	300 ml	$1.29 per 14 1/2 ounces	$0.95
150 ml Dry red wine, (1/4 pint)	150 ml	$0.35 per fluid ounce	$1.78
1 x Aubergine, peeled and diced (approximately 350g)	1 aubergine	$1.99 per item	$1.99
3 sm Courgettes, diced	3 courgettes	$1.99 per pound	$1.55
2 Tbsp. Shredded fresh basil leaves, (2 to 3)	2 tbsp	$2.59 per cup	$0.32
4 Tbsp. Minced fresh parsley, (4 to 5)	4 tbsp	$1.09 per cup	$0.27
Total Recipe			$9.07