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Receta Aubergine Burrito
by Global Cookbook

Aubergine Burrito
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Ingredientes

  • 2 tsp extra virgin olive oil
  • 1 x aubergine peeled and cut into 3x1-inch strips1 1/2 pounds
  • 2 c. red bell pepper cut into strips
  • 1 c. red onions sliced vertically
  • 2 Tbsp. jalapeno pepper sliced
  • 1 tsp dry oregano
  • 1 tsp chili pwdr
  • 2 x cloves chopped garlic
  • 2 c. tomato juice
  • 1 c. water
  • 1 Tbsp. lime juice
  • 1/4 tsp salt
  • 6 x 8 inch fat-free flour tortillas
  • 1 1/2 c. fat-free Monterey Jack cheese shredded
  • 6 Tbsp. plain nonfat yogurt

Direcciones

  1. Preheat oven to 350. Heat oil in a large nonstick skillet over high heat.
  2. Add in aubergine; saute/fry 3 min. Add in bell pepper and next 5 ingredients
  3. (bell pepper through garlic); saute/fry 1 minute. Add in tomato juice and water; cook 12 min or possibly till vegetables are tender, and liquid is absorbed.
  4. Remove from heat; stir in lime juice and salt. Divide aubergine mix proportionately among tortillas; sprinkle with cheese, and roll up. Place burritos, seam side down, on a jellyroll pan. Bake at 350 for 5 min or possibly till thoroughly heated. Serve with yogurt.
  5. NOTES :