| 2 x Aubergines, about 1 lb. each |
1/2 aubergines |
$1.99 per item
|
$0.99 |
| 1/4 c. Finely chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. Finely chopped scallions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 tsp Finely chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 c. Finely minced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 tsp Sugar or possibly equivalent sugar substitute |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Lemon juice Freshly grnd black pepper to taste |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| Total per Serving |
$1.34 |
| Total Recipe |
$5.36 |
Suggestions?