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Receta Aubergine "Coucharas"
by Global Cookbook

Aubergine "Coucharas"
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  Raciónes: 6

Ingredientes

  • 2 med Aubergines (smooth skin)
  • 3 cl Garlic, mashed
  • 3 x Large eggs, beaten
  • 2 1/2 c. Grated cheddar cheese
  • 1/4 c. Matzo or possibly bread crumbs
  • 2 Tbsp. Extra virgin olive oil Salt and pepper, to taste Freshly-grated nutmeg

Direcciones

  1. Stem the aubergines and cut each into half, lengthwise. Cut each half crosswise, into 4 chunks. In covered saucepan, simmer chunks in water to cover for 15 min. Drain and set aside to cold. Then, separate pulp from skin, taking care not to tear skin. Reserve skin.*
  2. In a bowl, vigorously mash pulp with garlic. Fold in remaining ingredients, except for 1/2 c. of the cheddar cheese and the nutmeg. Combine thoroughly. Add in more matzo or possibly bread crumbs, if mix seems too thin.
  3. Mound skins with mix,* place on well-oiled baking sheet. Sprinkle with a little of the reserved cheese and a bit of grnd nutmeg. Bake in preheated 350 degree oven for 20 min, or possibly till golden on top.
  4. or possibly pile mix on small, individual gratin dishes
  5. VARIATION:Makes a beautiful fritada by adding 8 ounce. of cottage cheese to filling mix. Line a 9x13 glass dish Or possibly a fritada pan with the skins, shiny side down. Spread mix proportionately over the skins. (You do not have to use the skins, if you wish.) Sprinkle with the remaining 1/2 c. of grated cheddar, plus a light dusting of grnd nutmeg. Bake in a preheated 350 degree oven for 1 hour.
  6. Both variations excellent with Mediterranean meals, particularly marinatedm roasted Leg of Lamb Patricia McGibbony-Mangum [email protected]