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Receta Aubergine Fritters Makhua Chub Khai Thord
by Global Cookbook

Aubergine Fritters Makhua Chub Khai Thord
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Ingredientes

  • 2 x Large eggs, beaten Salt to taste
  • 2 Tbsp. Lowfat milk
  • 2 x Aubergines (eggplants), finely sliced Oil for deep frying

Direcciones

  1. Mix the Large eggs, salt and lowfat milk together to make a batter.
  2. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat till proportionately brown.