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aubergine ,garlic caviar - Recipe Cost

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4 anchovy fillets, well drained
Coarse sea salt and fresh ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 large aubergines 3/4 aubergines
$1.99 per item
$1.49
3 cloves of garlic, peeled and finely chopped 3/4 garlic cloves
$4.00 per pound
$0.02
4 tablespoons Virgin Olive Oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $1.70
Total Recipe $6.80
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