| 1 lrg Aubergine (about 2 lbs), Sliced lengthwise 1/4-inch Thick |
1/8 aubergine |
$1.99 per item
|
$0.25 |
| 1 Tbsp. Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 c. Extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1/4 c. Dry bread crumbs |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 2 tsp Chopped garlic (3 medium Cloves) |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 c. Minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 3/4 c. Grated mozzarella cheese (8 ounce.) |
3 tablespoons |
n/a
|
|
| 1/2 c. Freshly grated Parmesan Cheese (2 ounce.) Freshly grnd pepper |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 c. Marinara Sauce |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.30 |
| Total Recipe |
$10.42 |
Suggestions?