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Receta Aubergine In Tomato Wine Sauce
by Global Cookbook

Aubergine In Tomato Wine Sauce
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Ingredientes

  • 2 x + c. dry pasta shells (I Used small shells)
  • 1/3 x Water
  • 1/4 c. Vinger (favorite flavor, I Used white)
  • 1 lrg Aubergine, peeled and cubed
  • 1 sm Red onion, minced
  • 1/2 x To 1 c. mushrooms, Minced
  • 1 x Green pepper, minced
  • 1/2 c. Minced chives
  • 2 Tbsp. Finely minced/chopped Garlic
  • 1 med Tomatoe, minced
  • 10 ounce Tomatoe sauce
  • 4 Tbsp. Oregono (adjust, start w/3 Also try italian herbs)
  • 1/8 x To 1/2 tsp salt (taste)
  • 1 x Grnd pepper (fresh best)
  • 1/4 c. Red wine

Direcciones

  1. Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting warm add in the cubed aubergine, onion, chives, garlic, green peppers, and mushrooms. Saute/fry until soft (I sauted at fairly high heat for about 15-20 min stirring a lot. I like aubergine to be prettty). When done add in to the pasta along with the tomato sauce, oregano, salt, pepper and red wine. stir and heat gently (on low). This was actually fairly easy to make, the only time consuimg paret was peeling the aubergine and chopping veges.