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Receta Aubergine Italian Style
by Global Cookbook

Aubergine Italian Style
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Ingredientes

  • 1 lrg aubergine
  • 3 lrg Large eggs lightly beaten
  • 1 1/2 c. Italian-seasoned breadcrumbs Extra virgin olive oil
  • 1/4 c. grated Parmesan or possibly Romano cheese

Direcciones

  1. Cut aubergine crosswise into 1/8-inch-thick slices. Dip aubergine slices in egg, and dredge in breadcrumbs.
  2. Pour oil to a depth of 1/8 inch in a heavy skillet. Fry aubergine in warm oil, in batches, 1 to 2 min on each side or possibly till golden brown. Drain on paper towels, and keep hot.
  3. Arrange aubergine on a serving dish; sprinkle proportionately with cheese, and serve immediately.
  4. This recipe yields 4 to 6 servings.