1 1/2 Tbsp. Extra virgin olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 lrg Onion -- minced |
0.2 onion -- |
$0.79 per pound
|
$0.05 |
3 x Cloves garlic -- chopped |
5/8 garlic -- |
$4.00 per pound
|
$0.02 |
28 ounce Canned tomatoes -- Undrained |
5 5/8 oz |
$2.19 per 28 ounces
|
$0.44 |
1 1/2 lb Aubergine, unpeeled -- cut Into 3/4" cubes |
4 5/6 oz |
$1.99 per item
|
$0.49 |
2 c. Sliced mushrooms |
1/3 cup |
$3.69 per 8 ounces
|
$0.46 |
2 tsp Fresh basil -- finely Minced |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
2 tsp Fresh oregano -- finely Minced |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
1/2 tsp Sugar Salt and freshly grnd Pepper -- to taste |
0.1 teaspoon |
n/a
|
|
Total per Serving |
$1.61 |
Total Recipe |
$8.03 |