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Aubergine Parma Style - Recipe Cost

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1 tsp Chopped fresh oregano Salt -- to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lb Aubergine (about 2 large Plants) Salt	10 oz	$1.99 per item	$1.23
1 c. Light extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
6 ounce Prosciutto -- sliced Paper-thin	1 1/2 oz	$8.99 per pound	$0.84
1 lrg Red onion -- sliced Paper-thin	1/4 onion --	$0.99 per pound	$0.08
1/3 c. Grated Parmesan cheese -- Plus 1/4 c.	1 tablespoon	$5.49 per 6 ounces	$0.27
1 tsp Fresh grnd pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 1/2 c. Chunky Tomato Sauce (see	1/3 cup	$1.85 per 15 fluid ounces	$0.37
3 Tbsp. Chopped parsley -- for Garnish Roasted Red Peppers-----	2 1/4 teaspoons	$1.09 per cup	$0.05
2 x Red bell peppers, roasted, Peeled -- sliced 1/4-inch Thic	1/2 bell peppers	$3.29 per pound	$0.43
1 x Clove garlic -- finely Chopped	1/4 garlic --	$4.00 per pound	$0.01
2 Tbsp. Extra virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$4.14
Total Recipe			$16.54